"Wild days" at Gyldene Freden, 24-29 October
As Gamla Stan embraces fall, Den Gyldene Freden offers gamy flavours with a modern touch. For dinner reservations, please call 08-24 97 60. TABLE RESERVATION >>
"Mårten's eve at Den Gyldene Freden
November 7-12, Den Gyldene Freden offers a traditional Scanian feast. The menu is composed of black goose-giblet soup, Swedish goose and Scanian apple pie. The goose is cooked slowly at low temperature, stuffed with Swedish fall apples and juicy plumbs, creating a rich gravy. TABLE RESERVATION >>
Den Gyldene Freden chosen for Guide Michelin
Den Gyldene Freden has again been awarded a Bib Gourmand in the world's leading restaurant guide, Guide Michelin. The distinction is given to the best restaurants in Europe with affordable dining of high quality.
Wedholms memorial grant to our head chef
The head chef of Den Gyldene Freden, Christian Sjödin, has been awarded Wedholms memorial grant. The award goes to a chef who prepares food in Bengt Wedholms spirit; Swedish courses made by the finest ingredients, refined to do them justice. So the circle is completed. Bengt Wedholm himself had a strong connection to Den Gyldene Freden, where he started out and later on returned as manager.
A star chef in the kitchen
It's been a year since the closing of Michelin star restaurant Edsbacka Krog. For those of you who miss the cooking of famous head chef Christer Lingström, Gyldene Freden offers a chance to experience some of the restaurant's dishes. March 16 through 18, Christer Lingström prepares his favourite courses at Den Gyldene Freden. Welcome.
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