Food & Drinks
Swedish cuisine has always borrowed from the rest of the world. And that’s what we’re doing now too.
Swedish cuisine has always borrowed from the rest of the world. And that’s what we’re doing now too.
Foie gras mousse 195: –
Rhubarb, Espelette pepper, brioche & water cress
S.O.S 175: –
Variation of pickled herring served with classic garnish
Toast Skagen 225: –
Butter-fried toast, shrimp, dill, mayonnaise & vendace roe from Kalix
Salt baked beets from Gotland – VEG 165: –
Goat cheese, hazelnuts, honey & tarragon
Tartar of Swedish dairy cow 195: –
Tarragon cream, Almnäs Tegel cheese, Jerusalem artichoke chips & pickled onions
Swedish meatballs 255: –
Potato purée, cream sauce, pickled cucumber & lingonberries
Baked Arctic Char 335: –
Elderflower pickles, vendace roe from Kalix, acidic dill sauce & leeks with anchovies
Pan-fried morels – VEG 285: –
Asparagus, deep fried egg yolk, caramelized endive, potato terrine & chestnut purée
Slow roasted lamb 355:-
Asparagus from this and last year, deep fried egg yolk, pan-fried morels & tarragon jus
Honey glazed duck breast 435: –
Chestnut puré, truffle jus, caramelized endive & croquette with confit duck leg and Gruyère
Seared Halibut 425: –
Poached oysters, broccoli purée, leafy greens & Pernot velouté
Add on 10g sturgeon caviar 175: –
Sticky Toffee Pudding 120: –
Date cake, salted fudge & vanilla ice cream
Poached rhubarb 115: –
Rhubarb sorbet, almond pastry & vanilla cream
Crème Brûlée 110: –
Vanilla & cane sugar
Cheese 135: –
Sweet compote, rye crackers
Chocolate truffle 40: –
Sea salt
Ice cream 45: –
Ask your waiter for the offering of the day
Toast Skagen – 225: – / 355: –
Butter-fried toast, shrimp, dill, mayonnaise & vendace roe from Kalix
Salt baked beets from Gotland – VEG – 175: –
Goat cheese, hazelnuts, honey & tarragon
Tartar of Swedish dairy cow – 195: – / 295: –
Tarragon cream, Almnäs Tegel cheese, Jerusalem artichoke chips & pickled onions
S.O.S – 175: –
Variation of pickled herring served with classic garnish
Den Gyldene Fredens potato pancake – 245: –
Fried salted pork belly, lingonberries & brown butter
Swedish meatballs – 255: –
Potato purée, cream sauce, pickled cucumber & lingonberries
Baked Arctic Char – 335: –
Elderflower pickles, vendace roe from Kalix, acidic dill sauce & leeks with anchovies
Pan-fried morels – VEG – 285: –
Asparagus, deep fried egg yolk, caramelized endive, potato terrine & chestnut purée
Dry aged sirloin – 445: –
Potato terrine, tarragon cream, confit onions, asparagus & truffle jus
The lunch will re-open 13th of January after a shorter Christmans break
Grosshandlarn 145: –
Eau de vie & Sockerdricka
Mahogny 145: –
Eau de vie & Pommac
Horses Neck 145: –
Eau de vie & Ginger Ale
Negroni 185: –
Gin, Campari & sweet Vermouth
Dry martini 185: –
Gin & dry Vermouth
Old Fashioned 185: –
Bulleit Burbon, Angostura, orange, can sugar
Fredstider 185: –
Cava, Angostura bitter, Apple must
Eriksberg Original 85: –
Den Gyldene Freden Kellerbier 115: –
Nya Carnegie 100W IPA 110: –
O. P. Anderson Original
O. P. Anderson Klar
O. P. Anderson Petronella
Herrgårds Aquavit
Bäska Droppar
Skåne Aquavit
Östgöta Sädesbrännvin
Gammel Norrlands
Aalborg Jubileum
Aaalborg Taffel
Aalborg Nordguld
Gammeldansk
Hallands fläder
Nyköpings
145: –
Den Gyldene Snapsen
175: –
Clos Amador 155: -/895: –
Cava Brut Reserva, Spain
Arlaux Premier Cru 190: -/945: –
Brut Crand Cuvée, Champagne
Boulard, apple cider, dry 95: –
Rabl Langenlois 165: -/825: –
Grüner Veltliner, Kamptal, Austria, 2023
Ansgar Clusserath 155: -/700: –
Riesling, Mosel, Germany, 2022
Pazo Señorans 195: -/975: –
Albariño, Rias Baixas, Spain, 2023
Maison Rijckaert, Cõtes du Jura 225: -/1075: –
Chardonnay, Jura, France 2022
Il Faclchetto 195: -/975: –
Nebbiolo, Barbarossa, Monferrato, Italy, 2022
Jordi Miro, Ennak 155: -/ 700: –
Tempranillo, Terra Alta, Spain, 2023
Jean-Luc Colombo Les Abeilles 165: -/825: –
Rhône, France, 2022
Chateau Estanilles, Clos u Fou 230: -/1150:-
Syrah, Faugéres, France, 2019
Dr. Burklin-Wolf 110: –
Reisling Auslese, Pfalz, Germany
Carlsberg Non-Alcoholic 75: –
Brooklyn Special Effects, 75: –
Coca Cola, Fanta, Sprite, Pommac 45: –
Appel must 65: –
Richard Juhlin – Piccolo – 20cl 175: –
Blanc de Blancs, Non-Alcoholic sparkling white
We have tables available for small and large groups, for everyday dining and for special occasions.
For groups of up to 8 people, you can book through our online reservation system. In “The Storm” – our dining room on the ground floor – you can book for up to 6 people, and in “The Vaults of the Old Town”, you can book for up to 8 people.
The Swedish nature changes with the seasons, and so do the people. Each time has its set table. Nettles and asparagus lie side by side, just like the apple and the goose. The crayfish have their own place, but herring can be found everywhere. At Den Gyldene Freden, we celebrate Swedish culinary traditions and make them accessible to everyone.
Monday to Thursday kl 12:00-23:00
Friday and Saturday kl 12:00-01:00
Österlånggatan 51
111 31 Stockholm
Sweden
Phone: +46 8- 24 97 60
E-mail: info@gyldenefreden.se
Box 2269
103 17 Stockholm
Sweden
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